Two perfectly poached eggs served on crispy corn tortillas, layered with crushed avocado, tomato salsa, Greek yogurt, sumac, and a touch of chili oil.

A light and creamy omelette filled with prawn and crab, paired with avocado, spicy mayo, and tomato jam. Served with toasted focaccia and coriander pesto.

House-made granola with mixed berries, pickled apple, chia pudding, ripe banana, and Greek yogurt drizzled with pure honey.

Soft scrambled eggs enriched with truffle, topped with crispy pancetta, fresh chives, and sour cream on sourdough toast.

Your choice of eggs, served with roasted beef, sautéed potatoes, spinach, kale, tomato salad, chimichurri, and hollandaise sauce.

Pulled duck confit on crispy potato hashbrown, with sautéed spinach, mushrooms, parmesan, hollandaise, and a touch of balsamic glaze.

Fluffy coconut pancake with coconut-lime ice cream, almond sponge, honeycomb, and sugarcane syrup dusted with mint.

A hearty combination of pancakes, potato hashbrown, sunny-side-up eggs, tomato confit, chicken sausage, bacon, and salted butter.

Golden waffle with Greek yogurt, homemade granola, honey purée, blueberry compote, and strawberry salad.

Two poached eggs with hummus, labneh, chili oil, cumin, and paprika, served with pita bread and micro herbs.

Crispy corn fritters topped with poached eggs, Greek yogurt, avocado, tomato salsa, watercress, parmesan, and chili oil.

Two poached eggs on layered potato terrine with spinach, kale, jalapeño salsa, smoked paprika, hollandaise, and micro herbs.

Baked eggs in a rich tomato and capsicum sauce with feta, chimichurri, and toasted sourdough.

A fresh daily selection of locally sourced fruits, hand-picked for the season.

Toasted brioche soaked in vanilla sauce, topped with caramelized banana, fresh berries, and a drizzle of honey.